Casa Natima presents Señora Leona: tequila that’s wild by nature
A 100% organic tequila. The spirit is distilled at Casa Natima under our own NOM 1607 certification. Señora Leona is available in
15 June, 2026
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A 100% organic tequila. The spirit is distilled at Casa Natima under our own NOM 1607 certification. Señora Leona is available in
Biopall awarded Casa Natima a recognition for its use of biopallets throughout 2025. This practice reduced environmental impact by reusing agave bagasse and decreasing
Casa Natima masters both artisanal and modern processes to create tequila profiles tailored to global market demands. Innovation goes beyond production: Casa Natima implements
In a global market that values authenticity and creativity, the figure of the maestro tequilero (Master Distiller) emerges as the key strategist driving the growth
Carlos R. Huízar, Master Distiller at Casa Natima, leading a Laelia Tequila tasting—Casa Natima’s signature spirit. Tequila tastings are a cultural tool that elevates
Laelia represents the first brand of Casa Natima, Tequilera de Origen. Casa Natima’s tequilas are dedicated to preserving traditional methods of tequila making. Made in
From the Golden Age of Mexican cinema to Hollywood films, tequila has been a part of the lives of many generations, both in Mexico
Tequila was the first Mexican product to obtain its Designation of Origin in 1974. According to data published by the European Union, 60% of
Tequila isn’t just Mexico’s most iconic drink; it’s also a versatile ingredient found in some of the world’s most famous cocktails. The most well-known example
Tequila has evolved beyond simply being an alcoholic beverage; we are witnessing a revolution in flavor profiles, where tequila houses are adopting more artisanal and
. The Habitantes live among us; they inhabit the water, the land, the air, the fire, and the time; they watch over our lands and